Our Wines


Situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem in the Willamette Valley, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in warmer months. This element of the “terroir,” along with the area’s soil composition, provides the ideal topography for producing quality Pinot Noir. The appellation is 100% Oregon.

2015 Eola Hills Pinot Noir

Given the easy hand on the Oak regime, the intensity of this vintage of Pinot is incredible! The mouth-filling elegant tannins are solely derived from the grapes themselves. The high percentage component of Eola-Amity Hills fruit out of the Willamette Valley in Oregon gives an earthy and dark fruit character, an intense concentration that is not heavy on the palate.

Food PairingS

The winery's culinary team suggests pairing this wine with smoked salmon on a bed of rice lightly sprinkled with red wine vinegar and fresh ground black pepper and dill seed. sweet & sour green beans.

2015 Eola Hills Pinot Gris

A balance of perfume and fruit on the nose, are followed by ripe red apples and Bergamot, from Bee Balm, that dominate the entry onto the palate.A crisp acidity focus freshness of this stellar 2015 vintage Eola Hills Pinot Gris which is sourced entirely from estate-grown grown grapes from the Eola-Amity Hills of the Willamette Valley.


Food Pairings

Serve with grilled jumbo tiger prawns that have been marinated in lemon and pineapple juices and finished with a dash of white pepper and dill weed, or with chicken simmered slowly in a white wine sauce and served with mixed vegetables. By itself, this wine is a nice prelude to any dining experience.


2015 Eola Hills Winemaker's Reserve2015 is a spectacular vintage in the Willamette Valley. The vintage was picture perfect, and the fruit was vibrant. This magnificent wine has beautiful flavors of black raspberries and black cherries. Winemaker Steve Anderson has crafted a reserve Pinot Noir with estate grapes from highly regarded Wolf Hill (80%) and Legacy (20%) Vineyards. Rich and intense, enjoy now and for many years to come. Available only in the winery's tasting room. $45.

2015 Ten Falls

2015 Ten FallsThis is an incredible Pinot Noir that epitomizes the best of the Willamette Valley. This estate fruit contains black cherry, strawberries, currants and sweet plum, which makes for a delicious profile. Available only in the winery's tasting room. $45.


2015 Storm ChaserIn essence, the perfect storm occurred in 2014. Mother Nature was very accommodating. Growers and winemakers are always “chasing” this elusive phenomenon, and that is precisely why we named this Pinot Noir, Storm Chaser. Acidity makes for persistence with nicely tamed tannins. A touch of earthiness, complimented by cherry and raspberry flavors, provides a structure Pinot drinkers will not soon forget. Available only in the winery's tasting room. $45.